Join us for breakfast…

On the first Sunday of every month, we’ve got your breakfast plans covered! Blackfire Farm takes a break from pizza to serve up the best wood-fired breakfast sandwiches around. Served on fresh bialy from Flag Leaf Bakery, they are a true Sunday delight. Choose between bacon, sausage, or veggie, add some sriracha or garlic aioli and head on into the taproom! Pair your sandwich with a roasty Dry Stout (now pouring on nitro!), OJ-esque NEIPA, or a Raspberry sour (it’s basically a breakfast juice, right?). Not in the mood for beer just yet? Don’t worry, we’ll also be serving hot coffee from Terra Nova Organic Coffee Roasters (This month we’ve got their Papua New Guinea roast).

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Monthly Cask

The cask for December will be our Imperial Stout, Snug Life. That means you’ll have two different ways to experience this delicious stout—on cask and barrel-aged (Restless Nights). Tapped at 10:00AM, it will be available until it runs out!

Not sure what cask conditioning is? Continue reading to learn more!

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With each Kegs & Eggs event, we release a special cask-conditioned beer. You might be wondering, what is a cask-conditioned beer? Also known as a real ale, it’s an unfiltered beer that undergoes secondary fermentation in a cask. This means the beer continues to mature and carbonate in the cask itself, rather than being force-carbonated in the brewery. The result is a beer with a unique flavor profile, softer carbonation, and a “living” feel due to the presence of active yeast.