Join us for breakfast…

On the first Sunday of every month, we’ve got your breakfast plans covered! Blackfire Farm takes a break from pizza to serve up the best wood-fired breakfast sandwiches around. Served on fresh bialy from Flag Leaf Bakery, they are a true Sunday delight. Choose between bacon, sausage, or veggie, add some sriracha or garlic aioli and head on into the taproom! Pair your sandwich with a malty sweet British Pub Ale, OJ-esque NEIPA, or a Cranberry/Orange sour (it’s basically a breakfast juice, right?). Not in the mood for beer just yet? Don’t worry, we’ll also be serving hot coffee from Terra Nova Organic Coffee Roasters.

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Monthly Cask

This month we will be featuring our brand new Dunkles Bock, Battering Ram. It’s a strong (6.4% abv), dark German lager that is malt driven with minimal hop character. Tapped at 10:00AM, the cask will be available until it runs out. Don’t miss your chance to get a first taste of a brand new P&B beer!

Not sure what cask conditioning is? Continue reading to learn more!

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With each Kegs & Eggs event, we release a special cask-conditioned beer. You might be wondering, what is a cask-conditioned beer? Also known as a real ale, it’s an unfiltered beer that undergoes secondary fermentation in a cask. This means the beer continues to mature and carbonate in the cask itself, rather than being force-carbonated in the brewery. The result is a beer with a unique flavor profile, softer carbonation, and a “living” feel due to the presence of active yeast.